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The Vodka Lab's Grandes Eaux collection includes vodka recipes from the heritage and traditions of Eastern Europe. The Grande Eau Poivre de Sandomir is infused with a mixture of 5 peppers with different characteristics, allowing it to achieve its aromatic complexity. This vodka will go perfectly with certain dishes, such as a piece of beef.
Made from black pepper, Jamaïcan chilli pepper, caradamom and vodka of course, Chlopska Pedzona is a craft spirit produced according to the tradition of homemade distilled spirits of the Polish farmers since centuries. The attack is very peppery and spicy but disappearing with some sweet notes in final.
Coming straight from the mountains of South Poland, this vodka infused with black pepper is surprising. Its amber colour is due to the add of caramelized sugar. The spiciness of pepper is perfectly balanced with the sweetness of sugar.
Starotorunska comes from the medieval town of Torun. This one is flavored with green pepper and roots, giving an intense taste of cinnamon and cloves.
