Our online store uses cookies to improve the user experience and we suggest accepting them in order to fully enjoy the experience on our website.
Accept
No products
A craft rye vodka infused with fresh ginger and lemon. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The ginger and lemon flavored vodka is 35%...
Produced according to a pre-war recipe, the Ovovit is a Polish variation of the famous Dutch Advocaat. This liquor is prepared with a base of milk, vanilla, eggs and vodka of course. Its taste reminds the one of custard, so it is the best ally to fruits salads, brownies, pancakes... Awarded by a double Gold Medal in the World Spirits Awards of 2014....
A craft rye vodka infused with torrefied coffee. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The torrefied coffee flavored vodka is 35% ABV,...
A craft rye vodka infused with fresh edelflowers. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The edelflower flavored vodka is 35% ABV,...
Orneva is an orginal French vodka infused with saffron. It is the result of collaboration between a saffron growers family from Normandie region and a distillery in Corrèze area. They need aproximatly 150 flowers to produce one gram of saffron that will next macerate into the vodka for 30 days. This is a spicy vodka, very smooth and oily in its texture.
A craft rye vodka infused with dogwood berries. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The dogwood berries flavored vodka is 35% ABV,...
A craft rye vodka infused with caramelized sugar. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The caramel flavored vodka is 40% ABV, perfect...
A craft rye vodka infused with candied quince. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spyritus reduced to 65% ABV for the maceration. The quince flavored vodka is 35% ABV, perfect to be...
Once again, J.A Baczewski hits hard with a hazelnut vodka : which is a real success ! Notes of roasted hazelnuts and nougat is making this vodka a great ally for desserts but not only. Thanks to its perfect balance between sugar and alcohol it can be apreciated as a pre-dinner drink or in a cocktail. It is perfect to create your own version of the "White...
A craft rye vodka infused with hazelnuts. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The hazelnut flavored vodka is 35% ABV, perfect to be...
This new liqueur from Bialy Bocian is produced on a rye vodka base and macerated with caramel with a hint of salt. It is ideal as a digestif, with desserts or even as a cocktail.
A rye vodka very popular in the 50's - 60's in Poland, it is associated with nostalgy to the Communism period. A safe bet, with different flavors.
The Advocaat, "Eggs Liquor" is prepared with a milk base, vanilla, eggs and vodka. Its taste reminds custard. Ideal in topping on a dessert such as ice-creams, brownies or floating islands.
