A craft rye vodka infused with candied quince. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spyritus reduced to 65% ABV for the maceration. The quince flavored vodka is 35% ABV, perfect to be...
A rye vodka very popular in the 50's - 60's in Poland, it is associated with nostalgy to the Communism period. A safe bet, with different flavors.
Krupnik is a classic in Poland and Lithuania. Their base vodka is made from a traditional recipe and then flavored with honey. The quince flavored vodka is characterized by light and sweet aromas, reminding those of real candied quinces.
This collection of flavored vodkas comes from a micro-distillery from Eastern Poland. It is made according to local reicpes and savoir-faire. Contained in a very elegant traditional carafe, this vodka is an ideal present for collectors. The quince infused vodka is fruity with some nice acid notes.
An original vodka based drink, 21% ABV with a profile reminding wines. This one is quince-flavored. Its name is related to Lviv, the city in Ukraine where it is produced.
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with quinces and is lower in ABV (24%) than the usual vodka : it will seduce those who like sweetness and low-strength spirits.
A traditional vodka produced since 1906 in the Lituanian town of Kaunas. 4 times distilled, it is made according to a semi-craft process allowing to select the best wheats in order to obtain a unique and pure taste. The quince flavored Stumbras is ideal for those who like lightly flavored vodkas.
Distilled on a wheat base, Piasecki comes from a small manufacture of "Thousand Lakes" area, in Masurie region in Poland. First of all, this family business was specialized in apiculture and then started to produce their own vodka. The quince version is perfectly balanced : the acidity of the quince is softened with their own lime-tree honey.