A vodka distilled on a grains base (wheat, rye, barley) from mountains of the South of Poland. Its name means "White Lady" in Polish, referring to the legend of a ghost haunting the Castle of her native town : Łańcut.
A sparkling vodka, a design reminding Champagne, Camitz vodka comes from Sweden. An original bottle for a surprising experience.
A Kosher vodka 100% produced from cereals in the Moldavian city Cricova.
A rye vodka very popular in the 50's - 60's in Poland, it is associated with nostalgy to the Communism period. A safe bet, with different flavors.
Produced in the Siberian distillery Mariinsk, Beluga is twice distilled on a wheat base and thanks to a complex process, it is known as one of the smoothest Russian Vodka.
Adil Silver is distilled from wheat in Kazakhstan. It is made according to an ancestral recipe including rosehips and chamois horns from Oural uplands.
A classic hazelnut vodka but a success, a good compromise between sweet notes of hazelnuts and the strength of a rye vodka.
A premium vodka distilled in Ilmajoki town in Finland. It is made from barley from Finnish plains and the water they use for reduction comes from the glaciers of the same region. The filtration process made with birch bark brings a light taste, sweet and spicy in final.
The original and regular edition of Iverioni vodka. A distillation on cereals base gives a pure and unique taste. It comes from Tbilissi in Georgia, where Sarajishvili manufacture distills the best alcohols of the region since 1887.
This edition is 100% distilled on a wheat base carefully chosen. It stands out with a softer taste than the classic one and complex aromas. It comes from Tbilissi in Georgia, where Sarajishvili manufacture distills the best alcohols of the region since 1887.
The lemon edition will please to vodkas lovers, looking for some freshness and acidity. The lemon flavors are present at the beggining but do not impact the tasting of this exceptional vodka. The wheat notes are persisting at the end.
The tarragon flavored Iverioni surprises by its freshness and the power of this fine herb. At the 1st impression, it could be surprising to associate vodka and tarragon but it is perfectly matching with cooked fishes, and guess what? With vodka as well !