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The Spirytus is an alcohol rectified from 70% to 90% ABV. It is the fruit of the distillation process before the reduction step with water. That is why it is that strong ! We usually use it to macerate ingredients and prepare self-made recipes.
A Russian vodka distilled from grains. Its name means "white birch" and is refering to the tradition of adding birch sap before the distillation. This process is bringing an extra taste and depth to the vodka.
A Russian vodka distilled from grains. Its name means "white birch" and is refering to the tradition of adding birch sap before the distillation. This process is bringing an extra taste and depth to the vodka. The gold edition is finer than the classic one thanks to a more complex distillation.
Viru Valge est une vodka estonienne, produite à Talinn et distillée sur une base de céréales. Avec un goût classique où l'on peut sentir les notes de grains, elle constitue une vodka simple et traditionnelle.
Roberto Cavalli's vodka is the 1st Italian vodka, designed and produced by the eponym fashion designer. It is a good quality vodka made from cereals with an elegant and original bottle.
Danzka is a Danish vodka made from wheat, with a smooth and soft profile. Its original aluminium bottle helps to chill it quickly for a better experience.
Present is a Belarrussian vodka, distilled from wheat according to ancient methods for an authentic and classic taste of grains.
This vodka uses water from Lake Baikal, 25 million years old and the largest freshwater reserve in the world. The water of this lake has the particularity of being on average 3x more oxygenated than basic fresh water. The water is drawn from a depth of 500m to guarantee a low level of microorganisms. It is then transported over 4400km to the city of...
A Polish vodka produced on the Baltic sea coast according to ancient recipes of "Rosolis" alcohols. It is a historic and authentic product with a smooth and light profile.
