Our online store uses cookies to improve the user experience and we suggest accepting them in order to fully enjoy the experience on our website.
Accept
No products
Jarzebiak is a Polish vodka infused with rowan berries. In this traditional recipe, they add a tiny quantity of a rowan berries and grapes distillate to bring a powerful taste, and a touch of caramel to balance.
The "Gold" edition of the famous Russian vodka Tsarskaya, produced in the Lagoda lake distillery, close to St-Petersburg. Tsarskaya Gold is made according to a distillation method from the 17th century including an extract of lime and honey to balance final taste. The filtration process is made through gold for more neutrality.
Rétha la Blanche (literally "Rétha, the White") is coming from a French island : Ré island. This is a very interesting vodka thanks to the blend between wheat and potatoes from the local cooperative. It will please to those who are looking for a complex vodka with an earthy taste.
Prairie vodka comes from the USA, distilled on a local and Organic corn base by 3 families of farmers from Minnesota state.
The Spirytus 65° is the own production of Vodka Lab, it is the base of our whole range of "Les Petites Eaux". Distilled on a rye base and very neutral, it is one of the best base to create infused or nature vodkas. 65% ABV is ideal for a maceration : we catch the nice molecules without destroying them.
Distilled on a wheat base, Piasecki comes from a small manufacture of "Thousand Lakes" area, in Masurie region in Poland. First of all, this family business was specialized in apiculture and then started to produce their own vodka. In this version, their lime-tree honey is highlighted with a light touch of chilli pepper to pep it up. Honey lovers will be...
Distilled on a wheat base, Piasecki comes from a small manufacture of "Thousand Lakes" area, in Masurie region in Poland. First of all, this family business was specialized in apiculture and then started to produce their own vodka. The quince version is perfectly balanced : the acidity of the quince is softened with their own lime-tree honey.
Distilled on a wheat base, Piasecki comes from a small manufacture of "Thousand Lakes" area, in Masurie region in Poland. First of all, this family business was specialized in apiculture and then started to produce their own vodka. The nature version is classic but smooth.
Okowita is a rare and exceptional spirit, it is the unique vodka distilled exclusively on a honey base. 4 litres of honey are necessary to make only one bottle. If you have the chance to taste this vodka, you will remember this experience.
