A novelty from Bialy Bocian that should delight all gourmands. This liqueur is produced on a rye vodka base and flavored with Pina Colada. It is ideal as a digestif, with desserts or even in cocktails. Allergen: Milk (lactose)
Produced according to a pre-war recipe, the Ovovit is a Polish variation of the famous Dutch Advocaat. This liquor is prepared with a base of milk, vanilla, eggs and vodka of course. Its taste reminds the one of custard, so it is the best ally to fruits salads, brownies, pancakes... Awarded by a double Gold Medal in the World Spirits Awards of 2014....
Krupnik is a classic in Poland and Lithuania. Their base vodka is made from a traditional recipe and then flavored with honey. The quince flavored vodka is characterized by light and sweet aromas, reminding those of real candied quinces.
Lemon Tree vodka is distilled from grains with an add of lemon juice. A natural vodka, fresh and fruity. Ideal neat, in cocktails or on a sorbet (colonel).
An emblematic Polish vodka from the 20's-30's ! Its production dates back the 18th century in the city of Lvov, now in Ukraine. Distilled on a potato base, J.A Baczewski is a very smooth and refined vodka. It can both fit occasional consumption and the most initiated palates. It will be also a perfect and neutral base for sophisticated cocktails....
This edition of Bialy Bocian (the white stork) is flavored with plums. Its delicacy and its sweet taste will seduce a large public, espacially those who do not like strong alcohols.
Oginski vodka pays tribute to Michał Kleofas Ogiński who was a Polish composer. It is made from corn from the South of Poland and reduced with water of a source from Beskides mountains region. The lemon edition will seduce those who like dry flavored vodka with a light taste and no sugar.
Bialy Bocian vodka (White Stork, in Polish) in a cherry flavored version. It stands out with a natural cherry taste. Its delicacy and its sweet side will appeal to the greatest number, and in particular to those who are not used to strong alcohols.
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with quinces and is lower in ABV (24%) than the usual vodka : it will seduce those who like sweetness and low-strength spirits.
Oginski Organic vodka is produced from the best oragnic certified rye from the South of Poland. All the process includes natural ingredients : the fermentation yeasts, the fertilizer for the rye culture... It is reduced with a spring water from the Mountains region of Bezkides.