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Bialy Bocian vodka (White Stork, in Polish) in a cherry flavored version. It stands out with a natural cherry taste. Its delicacy and its sweet side will appeal to the greatest number, and in particular to those who are not used to strong alcohols.
One of the rare blackberry flavored vodka ! If you like red fruits and woody notes, this vodka is made for you. Ideal as a pre-dinner drink outside in a green foliage ! Discover other products from the historical J.A Baczewski here
The cherry edition of J.A. Baczewski, will first of all seduce connoisseurs looking for a sublte flavor that will not hide the complexity of the potato vodka. Very slighly sweet, it stands out from the other flavors of the range with a lighter taste, making this vodka a nice after-dinner drink or a good base for fruity cocktails.
Soplica is a classic in Poland. A large range of flavored vodkas with very sweet taste and 30% ABV, pleasing to a large public, espacially for those who are discovering vodka. Other flavors existing : hazelnut, walnut, quince, plum, mirabelle plum, raspberry, cherry, bluberry, strawberry, lemon and honey, apple... to discover on our website !
Soplica is an emblematic brand in Poland. Their Staropolska (oak-aged vodka) are made according to an ancient recipe, and aged in oak casks. Flavors of walnuts, plum and cloves bring an inimitable and unique taste. In the Glogowa edition, a maceration of hawthorn berries adds some fruitness and sweetness.
Soplica is an emblematic brand in Poland. Their Staropolska (oak-aged vodka) are made according to an ancient recipe, and aged in oak casks. Flavors of walnuts, plum and cloves bring an inimitable and unique taste. In the Dereniowa edition, a maceration of dogwood berries adds some fruitness and sweetness, with a hint of acidity reminding a mix between...
Soplica is an emblematic brand in Poland. Their Staropolska (oak-aged vodka) are made according to an ancient recipe, and aged in oak casks. Flavors of walnuts, plum and cloves bring an inimitable and unique taste. In the Czarna Jezyna edition, a maceration of wild blackberries adds some fruitness and sweetness.
Staropolskie Wodki Regionalne is producing craft vodkas in their tiny manufacture of Podlasie region in Poland, close to the famous bisons forest. They got their flavored vodka exclusively by a maceration of local ingredients. The final product is softened with local lime-tree honey.
This vodka is infused with wild dogwood berries and is part of the "4 seasons" collection produced by Chopin distillery. A very smooth and fruity vodka with a hint of acidity, showing both cherry and redcurrant aromas : an autumnal profile. Traditionally, dogwood berries are harvested after the 1st snow falls, often when autumn is starting.
A vodka infused with Kamchatka blueberries by the Polish distillery Chopin. This is a surprising and interesting product, midway between a vodka and a liquor. It is distilled on a top quality vodka and then the berries are macerated in it. The Kamchatka blueberries come from Russian Far-East, at the end of Siberia.
Krupnik is a classic in Poland and Lithuania. Their base vodka is made from a traditional recipe and then flavored with honey. The cherry flavored vodka is characterized by light and sweet aromas, reminding those of real cherries.
If we are listing the emblematic vodkas of Poland, we can not miss Pan Tadeusz. This one is chokeberries-flavored. Chokeberries look-like cramberries and redcurrents. Blended with vodka, it brings a nice bitterness making the experience even better after-dinner.
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with cherries and is lower in ABV (24%) than a usual vodka : it will seduce those who like sweetness and low-strength spirits.
A traditional vodka produced since 1906 in the Lituanian town of Kaunas. This version, flavored with cranberry is showing acid and bitter notes. Can be drunk before or after-dinner and even during the dinner if you are eating fowl dishes.
