The Vodka Lab's Grandes Eaux collection includes vodka recipes from the heritage and traditions of Eastern Europe. The Grande Eau Poivre de Sandomir is infused with a mixture of 5 peppers with different characteristics, allowing it to achieve its aromatic complexity. This vodka will go perfectly with certain dishes, such as a piece of beef.
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with quinces and is lower in ABV (24%) than the usual vodka : it will seduce those who like sweetness and low-strength spirits.
A rye vodka very popular in the 50's - 60's in Poland, it is associated with nostalgy to the Communism period. A safe bet, with different flavors.
Produced according to a pre-war recipe, the Ovovit is a Polish variation of the famous Dutch Advocaat. This liquor is prepared with a base of milk, vanilla, eggs and vodka of course. Its taste reminds the one of custard, so it is the best ally to fruits salads, brownies, pancakes... Awarded by a double Gold Medal in the World Spirits Awards of 2014....
Our last crush from the Polish distillery Chopin ! Made from their excellent rye vodka, the sea salt caramel liquor is creamy with a sweet taste of caramel with sea salt in final. Ideal for an after-dinner tasting or to top a vanilla ice-cream.
A sweet liquor coming straight from the Polish distillery Chopin. Made from the excellent rye vodka of the distillery, it is then macerated with fresh grated coconuts. The taste is smooth and authentic. To go with a dessert or to compose a Pina Colada.
Staropolskie Wodki Regionalne is producing craft vodkas in their tiny manufacture of Podlasie region in Poland, close to the famous bisons forest. They got their flavored vodka exclusively by a maceration of local ingredients. The final product is softened with local lime-tree honey. This vodka is produced according to a traditional recipe of blending...
A craft rye vodka infused with caramelized sugar. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The caramel flavored vodka is 40% ABV, perfect...
Quality Russian vodka infused with a blend of 7 unique herbs found only in Siberia. The taste is well balanced with herbal flavors that can remind of some mountain liqueurs, but much less sweet. To recommend to amateurs who want to discover a good flavored Russian vodka.
This new liqueur from Bialy Bocian is produced on a rye vodka base and macerated with caramel with a hint of salt. It is ideal as a digestif, with desserts or even as a cocktail.
Once again, J.A Baczewski hits hard with a hazelnut vodka : which is a real success ! Notes of roasted hazelnuts and nougat is making this vodka a great ally for desserts but not only. Thanks to its perfect balance between sugar and alcohol it can be apreciated as a pre-dinner drink or in a cocktail. It is perfect to create your own version of the "White...
Bialy Bocian Kukulka vodka liqueur is based on the recipe of the famous Polish "Kukulka" chocolate candies. A tasty liqueur to enjoy as a dessert or as an ice cream topping! Allergen: Milk (lactose)
Ciroc is a premium French vodka, distilled from grapes of Cognac area. This edition is flavored with coconut for an exotic light taste.
A novelty from Bialy Bocian that should delight all gourmands. A liqueur inspired by the famous Italian dessert. This liqueur is produced on a base of rye vodka and enhanced with coffee to give it a tiramisu flavor that will bring you the warmth of the sun of the Italian coast. It is ideal as a digestif, with desserts or even in cocktails. Allergen:...