Etiuda Herbs and Spices is infused with honey, herbs and Etiuda pepper by the Polish distillery Chopin. It is a very interesting and complex vodka. It stands out with a starting herbal taste and then is coming the sweetness of the honey to end on subtle hints of pepper.
A vodka infused with Kamchatka blueberries by the Polish distillery Chopin. This is a surprising and interesting product, midway between a vodka and a liquor. It is distilled on a top quality vodka and then the berries are macerated in it. The Kamchatka blueberries come from Russian Far-East, at the end of Siberia.
Slivovitz are traditionnal spirits from Eastern Europe made from a Damson plums distillation. Traditionnally, you can find a Slivovitz bottle in every weddding in Eastern European countries. Sliwowica Kraftowa is a top quality slivovitz, less strong (43% ABV) than the usual slivovitz in Poland and Serbia (often more than 60% ABV !). Ideal for those who...
Soplica is a classic in Poland. A large range of flavored vodkas with very sweet taste and 30% ABV, pleasing to a large public, espacially for those who are discovering vodka. Other flavors existing : hazelnut, walnut, quince, plum, cherry, raspberry, blueberry, strawberry, blackcurrant, mirabelle plum, apple... to discover on our website !
Bairille Apple is original because of its base which is green apple. The distillation is following the usual process for vodka but the final product shows light apple notes. The vodka is kept for 6 months in an oak cask before bottling which is complexifying the vodka with some woody notes.
Oginski vodka pays tribute to Michał Kleofas Ogiński who was a Polish composer. It is made from corn from the South of Poland and reduced with water of a source from Beskides mountains region. The lemon edition will seduce those who like dry flavored vodka with a light taste and no sugar.
Oginski vodka pays tribute to Michał Kleofas Ogiński who was a Polish composer. It is made from corn from the South of Poland and reduced with water of a source from Beskides mountains region. It expresses itself with softness and subtle grains notes. Can be apreciated neat or in cocktails.
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with cherries and is lower in ABV (24%) than a usual vodka : it will seduce those who like sweetness and low-strength spirits.
Zytniowka is a rye vodka flavored with horseradish. With this surprising association of flavors, it is the perfect vodka for those who like spiciness and dry vodkas. Ideal to go with a tasting of Eastern Europe cooked meats.
The Advocaat, "Eggs Liquor" is prepared with a milk base, vanilla, eggs and vodka. Its taste reminds custard. Ideal in topping on a dessert such as ice-creams, brownies or floating islands.
Talka liquor is made from the famous Polish caramel and butter candies "Krowka". A smooth liquor to enjoy with a dessert or in topping on an ice-cream.
Les Petites Eaux are the own production of the Vodka Lab! We have taken the part of working only with natural ingredients to carry out all our macerations from flowers, herbs and fresh fruits, in an excellent artisanally distilled vodka. This version is a maceration of Polish caramel accompanied by fleur de sel which comes directly from the Wieliczka...
The cherry edition of J.A. Baczewski, will first of all seduce connoisseurs looking for a sublte flavor that will not hide the complexity of the potato vodka. Very slighly sweet, it stands out from the other flavors of the range with a lighter taste, making this vodka a nice after-dinner drink or a good base for fruity cocktails.