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Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter.
Dwojniak Grunwaldzki comes from a family of apiculturists in the "Thousand Lakes" area in Poland. This recipe includes some herbs, spices and oak extracts.
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| Country | Poland |
| Distilled From | Honey |
| Water Type | Spring Water |
| Flavour | Honey |
| Volume | 0.75L |
| Alcohol Strength | 16% |
| Brand | Mazurskie miody |
| Type | Mead / Honey Wine |
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter.
Dwojniak Grunwaldzki comes from a family of apiculturists in the "Thousand Lakes" area in Poland. This recipe includes some herbs, spices and oak extracts.
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