Produced according to a pre-war recipe, the Ovovit is a Polish variation of the famous Dutch Advocaat. This liquor is prepared with a base of milk, vanilla, eggs and vodka of course. Its taste reminds the one of custard, so it is the best ally to fruits salads, brownies, pancakes... Awarded by a double Gold Medal in the World Spirits Awards of 2014....
The Grandes Eaux ("Great Water" in reference to the translation of vodka : Small water) collection comes from the legacy of Eastern Europe traditions. The Grande Eau "Authentic" is distilled from potatoes, the historical raw material to produce vodka. It is dry and lightly earthy, the ideal vodka to go with herrings, smoked salmons or caviar.
J.A. Baczewski Dry Gin is a rare and original gin. Distilled on a potato base, it is the result of a maceration of juniper berries, oranges peels, lemon, ginger, coriander and fennel. It is perfect to compose a "tonic" and it will seduce any gin lover.
The Single set is made by the Polish Distillery Chopin. It allows to compare the different profiles of spirits made from different raw materials. Single Corn shows smoky notes reminding those of Mezcal Does exist in Barley or Oat, or in a set of the 6 different bases : Potato, Rye, Wheat, Oat, Corn, Barley)
The Dorda family is running the Chopin distillery in Podlasie region of Poland. All their vodka are produced with local raw materials. The potato one is the roundest vodka of this range and creamier than the cereals-based vodkas. This version is contained in a magnum of 1,75L, ideal for ceremonies and celebration.
The orange edition from J.A Baczewski is perfectly summarizing what would be a perfect flavored vodka : a light and refreshing flavor, not too sweet or too liquor-like, can be apreciated as a pre-dinner drink, with ice cubes for a pic-nic or in shooters for a party ! A success awarded by a gold medal of the World Spirits Awards of 2014. Discover other...
The Dorda family is running the Chopin distillery in Podlasie region of Poland. All their vodka are produced with local raw materials. The rye vodka is the one with the most rustic and dry taste with intense cereals notes, almost spicy. Ideal on caviar and seafood.
Beluga is renowned as one of the best vodkas in the world. Distilled twice from wheat, with the addition of honey, vanilla and milk thistle (a plant with many therapeutic properties). The vodka is then rested for 2 months in special containers. The Beluga Allure has an elegant and luxurious aesthetic reminiscent of sports like polo or horse riding. The...
Produced in the Siberian distillery Mariinsk, Beluga is twice distilled on a wheat base and thanks to a complex process, it is known as one of the smoothest Russian Vodka.
The oak-aged edition of the famous Chopin vodka distilled on young potatoes. This vodka looks like a smoky and earthy whisky.
Ciroc is a premium French vodka, distilled from grapes of Cognac area. This edition is flavored with coconut for an exotic light taste.
A Canadian vodka 4 times distilled on a corn base and contained in a skull form bottle. It has been created by Dan Aykroyd (Blues Brothers, Ghostbusters...) who was inspiring by the 13 cristal skulls legend from the pre-Columbian civilization.
Debowa vodka, literally translated by "oaky vodka", is made from cereals and infused with oak bark. In this recipe, we taste the woody notes of course but then are coming light notes of honey, vanilla and lime-tree flowers. The bottle goes with a nice woody box.