Les Petites Eaux are the own production of the Vodka Lab! We have taken the part of working only with natural ingredients to carry out all our macerations from flowers, herbs and fresh fruits, in an excellent artisanally distilled vodka. This version is a maceration of Polish caramel accompanied by fleur de sel which comes directly from the Wieliczka...
The Spirytus 65° is the own production of Vodka Lab, it is the base of our whole range of "Les Petites Eaux". Distilled on a rye base and very neutral, it is one of the best base to create infused or nature vodkas. 65% ABV is ideal for a maceration : we catch the nice molecules without destroying them.
A craft rye vodka infused with walnuts and their nutshell. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The walnut flavored vodka is 40% ABV,...
A craft rye vodka infused with fresh ginger and lemon. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The ginger and lemon flavored vodka is 35%...
The Vodka Lab Grandes Eaux collection uses vodka recipes from the heritage and traditions of Eastern countries. Ancienne vodka is a vodka aged in oak barrels. Distilled from rye, it is then rested in an oak barrel for 2 years, as was customary to do between the 16th and 19th centuries. An addition of buckwheat honey gives it sweet notes of sugar and...
The Single set is made by the Polish Distillery Chopin. It allows to compare the different profiles of spirits made from different raw materials. Single Barley is complex with fresh notes and a light fruity final reminding an unaged whisky. Does exist in Corn or Oat, or in a set of the 6 different bases : Potato, Rye, Wheat, Oat, Corn, Barley)
The Single set is made by the Polish Distillery Chopin. It allows to compare the different profiles of spirits made from different raw materials. Single Corn shows smoky notes reminding those of Mezcal Does exist in Barley or Oat, or in a set of the 6 different bases : Potato, Rye, Wheat, Oat, Corn, Barley)
A craft rye vodka infused with caramelized sugar. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The caramel flavored vodka is 40% ABV, perfect...
This rye vodka is flavored by a maceration of wild cherries. The perfect balance between the fruity profile, the power of the ethanol and the sugar brought by a tiny add of lime-tree honey.
This new liqueur from Bialy Bocian is produced on a rye vodka base and macerated with caramel with a hint of salt. It is ideal as a digestif, with desserts or even as a cocktail.
Bialy Bocian vodka is produced in the continuity of the Zytnia range by Polmos Bielsko Biala. With a more modern design, and a long, thin and elegant neck reminiscent of a stork (Bialy Bocian means White Stork in Polish), Bialy Bocian vodka is distilled from excellent quality rye and will delight lovers of Polish vodkas. traditional.
One of the rare blackberry flavored vodka ! If you like red fruits and woody notes, this vodka is made for you. Ideal as a pre-dinner drink outside in a green foliage ! Discover other products from the historical J.A Baczewski here
Once again, J.A Baczewski hits hard with a hazelnut vodka : which is a real success ! Notes of roasted hazelnuts and nougat is making this vodka a great ally for desserts but not only. Thanks to its perfect balance between sugar and alcohol it can be apreciated as a pre-dinner drink or in a cocktail. It is perfect to create your own version of the "White...
The Dorda family is running the Chopin distillery in Podlasie region of Poland. All their vodka are produced with local raw materials. The rye vodka is the one with the most rustic and dry taste with intense cereals notes, almost spicy. Ideal on caviar and seafood.