The Grandes Eaux ("Great Water" in reference to the translation of vodka : Small water) collection comes from the legacy of Eastern Europe traditions. The Grande Eau "Authentic" is distilled from potatoes, the historical raw material to produce vodka. It is dry and lightly earthy, the ideal vodka to go with herrings, smoked salmons or caviar.
Oginski vodka pays tribute to Michał Kleofas Ogiński who was a Polish composer. It is made from corn from the South of Poland and reduced with water of a source from Beskides mountains region. It expresses itself with softness and subtle grains notes. Can be apreciated neat or in cocktails.
Oginski Organic vodka is produced from the best oragnic certified rye from the South of Poland. All the process includes natural ingredients : the fermentation yeasts, the fertilizer for the rye culture... It is reduced with a spring water from the Mountains region of Bezkides.
Slivovitz is a traditional Eastern European spirit produced by distilling plums, often found on festive or wedding tables. It is consumed like vodka, generally with a higher alcohol content to enhance the fruit flavor. In some parts of Europe, Slivovitz is also a sacred spirit used during religious services. This gives it an important familial dimension,...
The Spirytus 65° is the own production of Vodka Lab, it is the base of our whole range of "Les Petites Eaux". Distilled on a rye base and very neutral, it is one of the best base to create infused or nature vodkas. 65% ABV is ideal for a maceration : we catch the nice molecules without destroying them.
Bialy Bocian vodka is produced in the continuity of the Zytnia range by POLMOS Bielsko-Biala. With a more modern design, and a long thin and elegant neck reminiscent of a stork (Bialy Bocian means White Stork in Polish). Bialy Bocian Black vodka is distilled from excellent quality rye and left to sit in a tank for a period of time for added smoothness.
The Dorda family is running the Chopin distillery in Podlasie region of Poland. All their vodka are produced with local raw materials. The potato one is the roundest vodka of this range and is creamier than the cereals-based vodkas.
An emblematic Polish vodka from the 20's-30's ! Its production dates back the 18th century in the city of Lvov, now in Ukraine. Distilled on a potato base, J.A Baczewski is a very smooth and refined vodka. It can both fit occasional consumption and the most initiated palates. It will be also a perfect and neutral base for sophisticated cocktails....
Bialy Bocian vodka is produced in the continuity of the Zytnia range by Polmos Bielsko Biala. With a more modern design, and a long, thin and elegant neck reminiscent of a stork (Bialy Bocian means White Stork in Polish), Bialy Bocian vodka is distilled from excellent quality rye and will delight lovers of Polish vodkas. traditional.
The Dorda family is running the Chopin distillery in Podlasie region of Poland. All their vodka are produced with local raw materials. The rye vodka is the one with the most rustic and dry taste with intense cereals notes, almost spicy. Ideal on caviar and seafood.
The Single set is made by the Polish Distillery Chopin. It allows to compare the different profiles of spirits made from different raw materials. Single Corn shows smoky notes reminding those of Mezcal Does exist in Barley or Oat, or in a set of the 6 different bases : Potato, Rye, Wheat, Oat, Corn, Barley)
The Single set is made by the Polish Distillery Chopin. It allows to compare the different profiles of spirits made from different raw materials. Single Oat is showing smoky earthy notes, the profile is uncommon and interesting. Does exist in Corn or Barley, or in a set of the 6 miniatures of different bases : Potato, Rye, Wheat, Oat, Corn, Barley)
The Dorda family is running the Chopin distillery in Podlasie region of Poland. All their vodka are produced with local raw materials. The wheat based vodka is a smooth mix between the intensity of a grains vodka and the light sweat hints of wheat in final.