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A vodka distilled on a grains base (wheat, rye, barley...) from South Poland mountains. Its name means "White Lady", refering to the mysterious legend of the ghost haunting the Castle of Łańcut town.
Its name refers to the Carpathians part at the border between Poland and Slovakia. A mountains vodka with a strong personality and a powerful taste. 6 times distilled on multiple grains base.
An excellent premium Polish vodka, mostly distilled on a wheat base. The lithography on the bottle is representing the city of Wroclaw in the 15th century.
The Dorda family is running the Chopin distillery in Podlasie region of Poland. All their vodka are produced with local raw materials. The potato one is the roundest vodka of this range and is creamier than the cereals-based vodkas.
The Dorda family is running the Chopin distillery in Podlasie region of Poland. All their vodka are produced with local raw materials. The rye vodka is the one with the most rustic and dry taste with intense cereals notes, almost spicy. Ideal on caviar and seafood.
The Dorda family is running the Chopin distillery in Podlasie region of Poland. All their vodka are produced with local raw materials. The Silver blended edition is one of the most prestigious vodka of Chopin distillery. Created from a blend of a rye vodka and one of potato, its complexity will seduce the most enlightened palates. The "silver"...
The Spirytus is an alcohol rectified from 70% to 90% ABV. It is the fruit of the distillation process before the reduction step with water. That is why it is that strong ! We usually use it to macerate ingredients and prepare self-made recipes.
The Grandes Eaux ("Great Water" in reference to the translation of vodka : Small water) collection comes from the legacy of Eastern Europe traditions. The Grande Eau "Authentic" is distilled from potatoes, the historical raw material to produce vodka. It is dry and lightly earthy, the ideal vodka to go with herrings, smoked salmons or caviar.
This Slivovitz is craft-produced from Damson plums rigorously selected with respect of the tradition of this local spirit. Most of the time, Slivovitz are homemade, that is why the ABV can change from one to another. The Staropolska Wodka Regionalna Slivovitz is 63% ABV, the perfect balance to feel the strength of the alcohol and the fruity and woody...
This rye vodka is typical from the Polish savoir-faire and will seduce every connoisseurs who like dry and rustic tastes. Thanks to a long rest in tanks, ethanol and water are perfeclty blending for a smooth tasting.
The Spirytus 65° is the own production of Vodka Lab, it is the base of our whole range of "Les Petites Eaux". Distilled on a rye base and very neutral, it is one of the best base to create infused or nature vodkas. 65% ABV is ideal for a maceration : we catch the nice molecules without destroying them.
Distilled on a wheat base, Piasecki comes from a small manufacture of "Thousand Lakes" area, in Masurie region in Poland. First of all, this family business was specialized in apiculture and then started to produce their own vodka. The nature version is classic but smooth.
Okowita is a rare and exceptional spirit, it is the unique vodka distilled exclusively on a honey base. 4 litres of honey are necessary to make only one bottle. If you have the chance to taste this vodka, you will remember this experience.