This vodka uses water from Lake Baikal, 25 million years old and the largest freshwater reserve in the world. The water of this lake has the particularity of being on average 3x more oxygenated than basic fresh water. The water is drawn from a depth of 500m to guarantee a low level of microorganisms. It is then transported over 4400km to the city of...
Green Mark is one of the most consumed vodka in Russia. Made from wheat, it is light and perfumed. Its name "Green Mark" pays tribute to an ancient label of the 20's in Russia : it was a quality guarantee for vodka.
Resulting from the meticulous work of passionate specialists, Żurek Żytni is a vodka made from rye with notes of fresh wholemeal bread. Zurek Zytni is the combination of rye distillate with crystal clear spring water from the Carpathian mountains.
This vodka is distilled with the best wheat in the Russian Federation, resulting in an “Alpha” quality distillate. The water used comes from five lakes near the border with Kazakhstan, in the south of the country. With its 15 international awards, this vodka is the very example of a good Russian vodka! The bottle takes the shape of the ripple of water...
This vodka uses water from Lake Baikal, 25 million years old and the largest freshwater reserve in the world. The water of this lake has the particularity of being on average 3x more oxygenated than basic fresh water. The water is drawn from a depth of 500m to guarantee a low level of microorganisms. It is then transported over 4400km to the city of...
Chopin's Family Reserve is a vodka created from a special selection of young potatoes. Each year in the distillery fields, a small selection of potatoes are planted and used for the production of vodka. Every 10 years a new variety of potato is used, currently the 2016 variety is used. They are harvested in mid-summer when the potato skin has not yet...
Etiuda Herbs and Spices is infused with honey, herbs and Etiuda pepper by the Polish distillery Chopin. It is a very interesting and complex vodka. It stands out with a starting herbal taste and then is coming the sweetness of the honey to end on subtle hints of pepper.