A traditional vodka produced since 1906 in the Lituanian town of Kaunas. 4 times distilled, it is produced with a semi-craft process allowing a selection of the best wheat. This edition, flavored with raspberries is the ideal vodka for those who like fruity vodkas without sugar.
A vodka distilled on a grains base (wheat, rye, barley...) from South Poland mountains. Its name means "White Lady", refering to the mysterious legend of the ghost haunting the Castle of Łańcut town.
The Christmas edition of the famous Russian vodka Tsarskaya. The Gold edition is made according to an ancient distillation method from the 17th century consisting in adding lime and honey extracts to soften the final vodka. Finally, it will be filtered with gold for more neutrality and smoothness.
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with plums and is lower in ABV (24%) than the usual vodka : it will seduce those who like sweetness and low-strength spirits.
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with cherries and is lower in ABV (24%) than a usual vodka : it will seduce those who like sweetness and low-strength spirits.
Oginski vodka pays tribute to Michał Kleofas Ogiński who was a Polish composer. It is made from corn from the South of Poland and reduced with water of a source from Beskides mountains region. It expresses itself with softness and subtle grains notes. Can be apreciated neat or in cocktails.
Cymes vodka, Kosher certified, is produced by the Polish Ashkénazi community. It is distilled on a base of qualitative potaoes. It expresses itself with an exceptional softness an roundness making this vodka the best ally for smoked salmons or herrings.
This edition of Bialy Bocian (the white stork in Polish) is flavored with blackcurrrant. Its delicacy and its sweet taste will seduce a large public, espacially those who do not like strong alcohols.
Bialy Bocian vodka is made in keeping with Extra Zytnia Vodka by the Polmos Bielsko Biala. With a more modern design and its elegant bottle neck reminding those of storks (Bialy Bocian means white stork), it is distilled from an excellent quality of rye and will please to those who like traditionnal vodkas with a rustic profile.
Oginski vodka pays tribute to Michał Kleofas Ogiński who was a Polish composer. It is made from corn from the South of Poland and reduced with water of a source from Beskides mountains region. It expresses itself with softness and subtle grains notes. Can be apreciated neat or in cocktails.
Quality Russian vodka infused with a blend of 7 unique herbs found only in Siberia. The taste is well balanced with herbal flavors that can remind of some mountain liqueurs, but much less sweet. To recommend to amateurs who want to discover a good flavored Russian vodka.
A rye vodka very popular in the 50's-60's in Poland, it is associated with nostalgy to the Communism period. A safe bet for those who like dry vodkas.
In Koskenkorva town, Finland, we get everything to create vodka : good quality cereals and a pure water. It is distilled on a barley base.
The Single set is made by the Polish Distillery Chopin. It allows to compare the different profiles of spirits made from different raw materials. Single Corn shows smoky notes reminding those of Mezcal Does exist in Barley or Oat, or in a set of the 6 different bases : Potato, Rye, Wheat, Oat, Corn, Barley)