A craft rye vodka infused with lime. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The lime flavored vodka is 35% ABV, perfect to be enjoyed...
Beluga is renowned as one of the best vodkas in the world. Distilled twice from wheat, with the addition of honey, vanilla and milk thistle (a plant with many therapeutic properties). The vodka is then rested for 2 months in special containers. The Beluga Allure has an elegant and luxurious aesthetic reminiscent of sports like polo or horse riding. The...
A Canadian vodka 4 times distilled on a corn base and contained in a skull form bottle. It has been created by Dan Aykroyd (Blues Brothers, Ghostbusters...) who was inspiring by the 13 cristal skulls legend from the pre-Columbian civilization.
Bimber Vodka is a craft vodka produced in a micro-distillery from Eastern Poland. Distilled from the best rye of the region, the distillate is then aged in oak casks with a tiny add of lime-tree honey. This preparation comes from an ancient Polish tradition consisting to bury a cask full of vodka to celebrate a birth and to unearth it for the child's...
The Spirytus 65° is the own production of Vodka Lab, it is the base of our whole range of "Les Petites Eaux". Distilled on a rye base and very neutral, it is one of the best base to create infused or nature vodkas. 65% ABV is ideal for a maceration : we catch the nice molecules without destroying them.
A vodka distilled on a grains base (wheat, rye, barley...) from South Poland mountains. Its name means "White Lady", refering to the mysterious legend of the ghost haunting the Castle of Łańcut town.
Staropolskie Wodki Regionalne is producing craft vodkas in their tiny manufacture of Podlasie region in Poland, close to the famous bisons forest. They got their flavored vodka exclusively by a maceration of local ingredients. The final product is softened with local lime-tree honey.
The Christmas edition of the famous Russian vodka Tsarskaya. The Gold edition is made according to an ancient distillation method from the 17th century consisting in adding lime and honey extracts to soften the final vodka. Finally, it will be filtered with gold for more neutrality and smoothness.
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with cherries and is lower in ABV (24%) than a usual vodka : it will seduce those who like sweetness and low-strength spirits.
Oginski vodka pays tribute to Michał Kleofas Ogiński who was a Polish composer. It is made from corn from the South of Poland and reduced with water of a source from Beskides mountains region. It expresses itself with softness and subtle grains notes. Can be apreciated neat or in cocktails.
Oginski vodka pays tribute to Michał Kleofas Ogiński who was a Polish composer. It is made from corn from the South of Poland and reduced with water of a source from Beskides mountains region. The lemon edition will seduce those who like dry flavored vodka with a light taste and no sugar.
Cymes vodka, Kosher certified, is produced by the Polish Ashkénazi community. It is distilled on a base of qualitative potaoes. It expresses itself with an exceptional softness an roundness making this vodka the best ally for smoked salmons or herrings.
Bialy Bocian vodka is made in keeping with Extra Zytnia Vodka by the Polmos Bielsko Biala. With a more modern design and its elegant bottle neck reminding those of storks (Bialy Bocian means white stork), it is distilled from an excellent quality of rye and will please to those who like traditionnal vodkas with a rustic profile.
The Single set is made by the Polish Distillery Chopin. It allows to compare the different profiles of spirits made from different raw materials. This box includes 6 miniatures with different base : Potato, Rye, Wheat, Oat, Corn and Barley.