Oginski vodka pays tribute to Michał Kleofas Ogiński who was a Polish composer. It is made from corn from the South of Poland and reduced with water of a source from Beskides mountains region. It expresses itself with softness and subtle grains notes. Can be apreciated neat or in cocktails.
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with cherries and is lower in ABV (24%) than a usual vodka : it will seduce those who like sweetness and low-strength spirits.
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with plums and is lower in ABV (24%) than the usual vodka : it will seduce those who like sweetness and low-strength spirits.
A traditional vodka produced since 1906 in the Lituanian town of Kaunas. 4 times distilled, it is produced with a semi-craft process allowing a selection of the best wheat. This edition, flavored with raspberries is the ideal vodka for those who like fruity vodkas without sugar.
A sweet liquor coming straight from the Polish distillery Chopin. Made from the excellent rye vodka of the distillery, it is then macerated with fresh grated coconuts. The taste is smooth and authentic. To go with a dessert or to compose a Pina Colada.
The cherry edition of J.A. Baczewski, will first of all seduce connoisseurs looking for a sublte flavor that will not hide the complexity of the potato vodka. Very slighly sweet, it stands out from the other flavors of the range with a lighter taste, making this vodka a nice after-dinner drink or a good base for fruity cocktails.
Les Petites Eaux are the own production of the Vodka Lab! We have taken the part of working only with natural ingredients to carry out all our macerations from flowers, herbs and fresh fruits, in an excellent artisanally distilled vodka. This version is a maceration of Polish caramel accompanied by fleur de sel which comes directly from the Wieliczka...
Talka liquor is made from the famous Polish caramel and butter candies "Krowka". A smooth liquor to enjoy with a dessert or in topping on an ice-cream.
The Advocaat, "Eggs Liquor" is prepared with a milk base, vanilla, eggs and vodka. Its taste reminds custard. Ideal in topping on a dessert such as ice-creams, brownies or floating islands.
Once again, J.A Baczewski hits hard with a hazelnut vodka : which is a real success ! Notes of roasted hazelnuts and nougat is making this vodka a great ally for desserts but not only. Thanks to its perfect balance between sugar and alcohol it can be apreciated as a pre-dinner drink or in a cocktail. It is perfect to create your own version of the "White...
Viche Pitia vodkas are inspired by craft Russian recipes of the 18th century aristocracy. It is distilled on a rye base in Cognac area, Western France. The Caraway edition is surprinsing by its power and its subtle notes of cumin. It will seduce spirits lovers espacially Aquavit lovers. To go with a chocolate tasting for an optimum experience.
Viche Pitia vodkas are inspired by craft Russian recipes of the 18th century aristocracy. It is distilled on a rye base in Cognac area, Western France. The Lemon and Milk edition is surprising with its texture and its smooth taste of lemon yougurt.
Zytniowka is a rye vodka flavored with horseradish. With this surprising association of flavors, it is the perfect vodka for those who like spiciness and dry vodkas. Ideal to go with a tasting of Eastern Europe cooked meats.
Coming straight from the mountains of South Poland, this vodka infused with black pepper is surprising. Its amber colour is due to the add of caramelized sugar. The spiciness of pepper is perfectly balanced with the sweetness of sugar.