Zytniowka is a rye vodka flavored with horseradish. With this surprising association of flavors, it is the perfect vodka for those who like spiciness and dry vodkas. Ideal to go with a tasting of Eastern Europe cooked meats.
A traditional vodka produced since 1906 in the Lituanian town of Kaunas. 4 times distilled, it is produced with a semi-craft process allowing a selection of the best wheat. This edition, flavored with raspberries is the ideal vodka for those who like fruity vodkas without sugar.
Our last crush from the Polish distillery Chopin ! Made from their excellent rye vodka, the sea salt caramel liquor is creamy with a sweet taste of caramel with sea salt in final. Ideal for an after-dinner tasting or to top a vanilla ice-cream.
The Vodka Lab's Grandes Eaux collection includes vodka recipes from the heritage and traditions of Eastern Europe. The Grande Eau Angelique is infused with fresh angelica flower and no sugar has been added. Subtle floral and herbal flavors emerge, with a hint of smoke.
Soplica is a classic in Poland. A large range of flavored vodkas with very sweet taste and 30% ABV, pleasing to a large public, espacially for those who are discovering vodka. Other flavors existing : hazelnut, walnut, quince, plum, cherry, raspberry, blueberry, strawberry, blackcurrant, mirabelle plum, apple... to discover on our website !
The Vodka Lab's Grandes Eaux collection includes vodka recipes from the heritage and traditions of Eastern Europe. The Grande Eaux Bison Grass (Hierochloe Odorata) is infused with the famous bison grass found in the Białowieża Forest, covering the northeastern part of Poland and part of Belarus. This herb brings subtle notes of tonka bean and toasted...
Slivovitz are traditionnal spirits from Eastern Europe made from a Damson plums distillation. Traditionnally, you can find a Slivovitz bottle in every weddding in Eastern European countries. Sliwowica Kraftowa is a top quality slivovitz, less strong (43% ABV) than the usual slivovitz in Poland and Serbia (often more than 60% ABV !). Ideal for those who...
The Vodka Lab's Grandes Eaux collection includes vodka recipes from the heritage and traditions of Eastern Europe. The Grande Eau Poivre de Sandomir is infused with a mixture of 5 peppers with different characteristics, allowing it to achieve its aromatic complexity. This vodka will go perfectly with certain dishes, such as a piece of beef.
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with plums and is lower in ABV (24%) than the usual vodka : it will seduce those who like sweetness and low-strength spirits.
Bairille Apple is original because of its base which is green apple. The distillation is following the usual process for vodka but the final product shows light apple notes. The vodka is kept for 6 months in an oak cask before bottling which is complexifying the vodka with some woody notes.