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The Grandes Eaux ("Great Water" in reference to the translation of vodka : Small water) collection comes from the legacy of Eastern Europe traditions. The Grande Eau "Traditional" is the first of the range. Distilled from wheat, it is kept in oak cask for few weeks, which is an old-days tradition. This process is bringing an exceptional roundness and...
Bairille is an original spirit, distilled on a wheat and honey base by Piasecki family, in "Thousand Lakes" area of Masurie region in Poland. Bairille is an aged vodka : it spent 3 years in oak Polish casks to bring a woody profile and more complexity to this excellent blend. Ideal for those who like whiskies and rums.
Slivovitz is a traditional spirit from Eastern Europe, distilled from Damson plums. Historically, you can find a bottle of Slivovitz on a table in every wedding in Eastern Europe. The Passover Slivovitz is Kosher certified. The distillate is kept for 2 years in oak casks, softening the alcoholic sensation of the 70% ABV and bringing nice woody notes.
The oak-aged edition of the famous Chopin vodka distilled on young potatoes. This vodka looks like a smoky and earthy whisky.
The aged range of Soplica : An exceptional Polish vodka produced according to a traditional recipe and aged in oak casks. The wood is bringing walnuts, plum and clove flavors for a unique taste.
Vodka from the South of Poland, distilled on a grains base and then aged in oak cask. An interesting product.
Bimber Vodka is a craft vodka produced in a micro-distillery from Eastern Poland. Distilled from the best rye of the region, the distillate is then aged in oak casks with a tiny add of lime-tree honey. This preparation comes from an ancient Polish tradition consisting to bury a cask full of vodka to celebrate a birth and to unearth it for the child's...
Bimber Vodka is craft-produced in a micro-distillery from Eastern Poland. Distilled from the best rye of the region, the distillate is then aged in oak casks. This preparation comes from an ancient Polish tradition consisting to bury a cask full of vodka to celebrate a birth and to unearth it for the child's wedding. In the mouth, you will first taste...
Bimber Vodka is craft-produced in a micro-distillery from Eastern Poland. Distilled from the best rye of the region, the distillate is then aged in oak casks with a tiny add of lime-tree honey. This preparation comes from an ancient Polish tradition consisting to bury a cask full of vodka to celebrate a birth and to unearth it for the child's wedding....
Winiak is a type of vodka coming from the period of Napoleon, when the close relationship between France and Poland allowed Polish to distill grapes. Grusznik Na Winiaku is a vodka distilled from grapes and aged in oak cask with pears added in it, to bring a fruity and sweet profile to the product.
Winiak is a type of vodka coming from the period of Napoleon, when the close relationship between France and Poland allowed Polish to distill grapes. Jablecznik na Winiaku is a vodka distilled from grapes and aged in oak cask with apples added in it, to bring a fruity and sweet profile to the product.
Vintage 2013 is an oak-aged vodka from Chopin distillery. It is distilled on young potatoes exclusively from 2013 vintage and aged for 5 years in oak casks.
Miodula vodka is produced according to a recipe from the 18th century, and oak-aged for a bit more than a year. It is produced in a very limited serie each year, a part of the production is made for the diplomatic corps of Poland and for the ambassies. In the mouth, it expresses itself with honey, vanilla and subtle notes of wood. It is the ieal vodka to...
Soplica is an emblematic brand in Poland. Their Staropolska (oak-aged vodka) are made according to an ancient recipe, and aged in oak casks. Flavors of walnuts, plum and cloves bring an inimitable and unique taste. In the Glogowa edition, a maceration of hawthorn berries adds some fruitness and sweetness.
Soplica is an emblematic brand in Poland. Their Staropolska (oak-aged vodka) are made according to an ancient recipe, and aged in oak casks. Flavors of walnuts, plum and cloves bring an inimitable and unique taste. In the Dereniowa edition, a maceration of dogwood berries adds some fruitness and sweetness, with a hint of acidity reminding a mix between...
