A rye vodka very popular in the 50's - 60's in Poland, it is associated with nostalgy to the Communism period. A safe bet, with different flavors.
The orange edition from J.A Baczewski is perfectly summarizing what would be a perfect flavored vodka : a light and refreshing flavor, not too sweet or too liquor-like, can be apreciated as a pre-dinner drink, with ice cubes for a pic-nic or in shooters for a party ! A success awarded by a gold medal of the World Spirits Awards of 2014. Discover other...
Soplica is a classic in Poland. A large range of flavored vodkas with very sweet taste and 30% ABV, pleasing to a large public, espacially for those who are discovering vodka. Other flavors existing : Hazelnut, walnut, quince, plum, mirabelle plum, cherry, bluberry, blackcurrant, strawberry, lemon and honey, apple... to discover on our website !
This edition of Bialy Bocian (the white stork in Polish) is flavored with blackcurrrant. Its delicacy and its sweet taste will seduce a large public, espacially those who do not like strong alcohols.
The Vodka Lab's Grandes Eaux collection includes vodka recipes from the heritage and traditions of Eastern Europe. The Grande Eau Poivre de Sandomir is infused with a mixture of 5 peppers with different characteristics, allowing it to achieve its aromatic complexity. This vodka will go perfectly with certain dishes, such as a piece of beef.
A craft rye vodka infused with caramelized sugar. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The caramel flavored vodka is 40% ABV, perfect...
A craft rye vodka infused with fresh edelflowers. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The edelflower flavored vodka is 35% ABV,...
Bairille is an original spirit, distilled on a wheat and honey base by Piasecki family, in "Thousand Lakes" area of Masurie region in Poland. Bairille is an aged vodka : it spent 3 years in oak Polish casks to bring a woody profile and more complexity to this excellent blend. Ideal for those who like whiskies and rums.
This edition of Bialy Bocian (the white stork in Polish) is flavored with lemon and honey. The lemon brings some freshness well-balanced with the sweetness of buck-wheat honey. Its delicacy and its sweet taste will seduce a large public, espacially those who do not like strong alcohols.
A craft rye vodka infused with fresh spearmint leaves. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The mint flavored vodka is 36% ABV, perfect...
The Vodka Lab's Grandes Eaux collection includes vodka recipes from the heritage and traditions of Eastern Europe. The Grande Eaux Bison Grass (Hierochloe Odorata) is infused with the famous bison grass found in the Białowieża Forest, covering the northeastern part of Poland and part of Belarus. This herb brings subtle notes of tonka bean and toasted...
A novelty from Bialy Bocian that should delight all gourmands. This liqueur is produced on a rye vodka base and flavored with Pina Colada. It is ideal as a digestif, with desserts or even in cocktails. Allergen: Milk (lactose)
Slivovitz is a traditional Eastern European spirit produced by distilling plums, often found on festive or wedding tables. It is consumed like vodka, generally with a higher alcohol content to enhance the fruit flavor. In some parts of Europe, Slivovitz is also a sacred spirit used during religious services. This gives it an important familial dimension,...
An emblematic Polish vodka the from 20's-30's ! Its production dates back the 18th century in the city of Lvov, now in Ukraine. This edition is still popato based, but with a mix of herbs with a dominant bitter profile on the wormwood. It is perfect to bring bitterness in cocktails.