This edition of Bialy Bocian (the white stork in Polish) is flavored with blackcurrrant. Its delicacy and its sweet taste will seduce a large public, espacially those who do not like strong alcohols.
A craft rye vodka infused with walnuts and their nutshell. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The walnut flavored vodka is 40% ABV,...
Produced according to a pre-war recipe, the Ovovit is a Polish variation of the famous Dutch Advocaat. This liquor is prepared with a base of milk, vanilla, eggs and vodka of course. Its taste reminds the one of custard, so it is the best ally to fruits salads, brownies, pancakes... Awarded by a double Gold Medal in the World Spirits Awards of 2014....
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with quinces and is lower in ABV (24%) than the usual vodka : it will seduce those who like sweetness and low-strength spirits.
Slivovitz is a traditional Eastern European spirit produced by distilling plums, often found on festive or wedding tables. It is consumed like vodka, generally with a higher alcohol content to enhance the fruit flavor. In some parts of Europe, Slivovitz is also a sacred spirit used during religious services. This gives it an important familial dimension,...
Bairille is an original spirit, distilled on a wheat and honey base by Piasecki family, in "Thousand Lakes" area of Masurie region in Poland. Bairille is an aged vodka : it spent 3 years in oak Polish casks to bring a woody profile and more complexity to this excellent blend. Ideal for those who like whiskies and rums.
The Vodka Lab's Grandes Eaux collection includes vodka recipes from the heritage and traditions of Eastern Europe. The Grande Eau Angelique is infused with fresh angelica flower and no sugar has been added. Subtle floral and herbal flavors emerge, with a hint of smoke.
Oginski Organic vodka is produced from the best oragnic certified rye from the South of Poland. All the process includes natural ingredients : the fermentation yeasts, the fertilizer for the rye culture... It is reduced with a spring water from the Mountains region of Bezkides.
Bialy Bocian vodka (White Stork, in Polish) in a cherry flavored version. It stands out with a natural cherry taste. Its delicacy and its sweet side will appeal to the greatest number, and in particular to those who are not used to strong alcohols.
One of the rare blackberry flavored vodka ! If you like red fruits and woody notes, this vodka is made for you. Ideal as a pre-dinner drink outside in a green foliage !
An emblematic Polish vodka the from 20's-30's ! Its production dates back the 18th century in the city of Lvov, now in Ukraine. This edition is still popato based, but with a mix of herbs with a dominant bitter profile on the wormwood. It is perfect to bring bitterness in cocktails.
A rye vodka very popular in the 50's - 60's in Poland, it is associated with nostalgy to the Communism period. A safe bet, with different flavors.
A craft rye vodka infused with dogwood berries. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The dogwood berries flavored vodka is 35% ABV,...