Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with quinces and is lower in ABV (24%) than the usual vodka : it will seduce those who like sweetness and low-strength spirits.
The cherry edition of J.A. Baczewski, will first of all seduce connoisseurs looking for a sublte flavor that will not hide the complexity of the potato vodka. Very slighly sweet, it stands out from the other flavors of the range with a lighter taste, making this vodka a nice after-dinner drink or a good base for fruity cocktails.
Slivovitz is a traditional Eastern European spirit produced by distilling plums, often found on festive or wedding tables. It is consumed like vodka, generally with a higher alcohol content to enhance the fruit flavor. In some parts of Europe, Slivovitz is also a sacred spirit used during religious services. This gives it an important familial dimension,...
Bialy Bocian vodka (White Stork, in Polish) in a cherry flavored version. It stands out with a natural cherry taste. Its delicacy and its sweet side will appeal to the greatest number, and in particular to those who are not used to strong alcohols.
Oginski Organic vodka is produced from the best oragnic certified rye from the South of Poland. All the process includes natural ingredients : the fermentation yeasts, the fertilizer for the rye culture... It is reduced with a spring water from the Mountains region of Bezkides.
A craft rye vodka infused with walnuts and their nutshell. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The walnut flavored vodka is 40% ABV,...
The Spirytus 65° is the own production of Vodka Lab, it is the base of our whole range of "Les Petites Eaux". Distilled on a rye base and very neutral, it is one of the best base to create infused or nature vodkas. 65% ABV is ideal for a maceration : we catch the nice molecules without destroying them.
The Vodka Lab's Grandes Eaux collection includes vodka recipes from the heritage and traditions of Eastern Europe. The Grande Eau Poivre de Sandomir is infused with a mixture of 5 peppers with different characteristics, allowing it to achieve its aromatic complexity. This vodka will go perfectly with certain dishes, such as a piece of beef.
The Vodka Lab's Grandes Eaux collection includes vodka recipes from the heritage and traditions of Eastern Europe. The Grande Eau Angelique is infused with fresh angelica flower and no sugar has been added. Subtle floral and herbal flavors emerge, with a hint of smoke.
Bairille is an original spirit, distilled on a wheat and honey base by Piasecki family, in "Thousand Lakes" area of Masurie region in Poland. Bairille is an aged vodka : it spent 3 years in oak Polish casks to bring a woody profile and more complexity to this excellent blend. Ideal for those who like whiskies and rums.
Oginski vodka pays tribute to Michał Kleofas Ogiński who was a Polish composer. It is made from corn from the South of Poland and reduced with water of a source from Beskides mountains region. It expresses itself with softness and subtle grains notes. Can be apreciated neat or in cocktails.
Green Mark is one of the most consumed vodka in Russia. Made from wheat, it is light and perfumed. Its name "Green Mark" pays tribute to an ancient label of the 20's in Russia : it was a quality guarantee for vodka.