Slivovitz is a traditional spirit from Eastern Europe, distilled from Damson plums. Historically, you can find a bottle of Slivovitz on a table in every wedding in Eastern Europe. The Passover Slivovitz is Kosher certified. The distillate is kept for 2 years in oak casks, softening the alcoholic sensation of the 70% ABV and bringing nice woody notes.
Oginski Organic vodka is produced from the best oragnic certified rye from the South of Poland. All the process includes natural ingredients : the fermentation yeasts, the fertilizer for the rye culture... It is reduced with a spring water from the Mountains region of Bezkides.
The Advocaat, "Eggs Liquor" is prepared with a milk base, vanilla, eggs and vodka. Its taste reminds custard. Ideal in topping on a dessert such as ice-creams, brownies or floating islands.
Lemon Tree vodka is distilled from grains with an add of lemon juice. A natural vodka, fresh and fruity. Ideal neat, in cocktails or on a sorbet (colonel).
A sweet liquor coming straight from the Polish distillery Chopin. Made from the excellent rye vodka of the distillery, it is then macerated with fresh grated coconuts. The taste is smooth and authentic. To go with a dessert or to compose a Pina Colada.
A traditional vodka produced since 1906 in the Lituanian town of Kaunas. 4 times distilled, it is produced with a semi-craft process allowing a selection of the best wheat. This edition, flavored with raspberries is the ideal vodka for those who like fruity vodkas without sugar.
Soplica is a classic in Poland. A large range of flavored vodkas with very sweet taste and 30% ABV, pleasing to a large public, espacially for those who are discovering vodka. Other flavors existing : hazelnut, walnut, quince, plum, cherry, raspberry, blueberry, strawberry, blackcurrant, mirabelle plum, apple... to discover on our website !
The Christmas edition of the famous Russian vodka Tsarskaya. The Gold edition is made according to an ancient distillation method from the 17th century consisting in adding lime and honey extracts to soften the final vodka. Finally, it will be filtered with gold for more neutrality and smoothness.
A craft rye vodka infused with dogwood berries. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The dogwood berries flavored vodka is 35% ABV,...
A vodka distilled on a grains base (wheat, rye, barley...) from South Poland mountains. Its name means "White Lady", refering to the mysterious legend of the ghost haunting the Castle of Łańcut town.
Viche Pitia vodkas are inspired by craft Russian recipes of the 18th century aristocracy. It is distilled on a rye base in Cognac area, Western France. The Lemon and Milk edition is surprising with its texture and its smooth taste of lemon yougurt.
Viche Pitia vodkas are inspired by craft Russian recipes of the 18th century aristocracy. It is distilled on a rye base in Cognac area, Western France. The classic edition is surprising with its softness and its delicate notes of rye bread and Earl Grey tea.
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with cherries and is lower in ABV (24%) than a usual vodka : it will seduce those who like sweetness and low-strength spirits.