Faronville is a very interesting French vodka with a lot of richness in its flavors. Distilled in Loiret area, it is made from young potatoes and wheat. This original blend brings unique flavors, lightly smoky and earthy. With its complex profile, it is an ideal vodka for tasting or as a digestive.
Soplica is an emblematic brand in Poland. Their Staropolska (oak-aged vodka) are made according to an ancient recipe, and aged in oak casks. Flavors of walnuts, plum and cloves bring an inimitable and unique taste. In the Glogowa edition, a maceration of hawthorn berries adds some fruitness and sweetness.
Staropolskie Wodki Regionalne is producing craft vodkas in their tiny manufacture of Podlasie region in Poland, close to the famous bisons forest. They got their flavored vodka exclusively by a maceration of local ingredients. The final product is softened with local lime-tree honey.
Once again, Nemiroff hits hard with its flavored range of vodka. In the honey and chilli pepper version we first feel the power of the Ukrainian vodka, then are coming the peps of chilli and the sweetness of honey for a nice balance. A success that will seduce people who want a strong flavor vodka.
DistillDistilled from a wheat base, Piasecki vodka comes from a small workshop in the Thousand Lakes region, Polish Masuria. The family business first developed in beekeeping and then specialized in the production of vodka. Piasecki is a very good quality and authentic vodka. Find our own wheat vodka, in stock right here
Masuria is a Polish vodka distilled from a wheat base. It comes from the "Thousand Lakes" region of Voïvodie area of Warmie-Mazurie. It is a classic vodka, ideal for each type of consumption.
Masuria is a Polish vodka distilled from a wheat base. It comes from the "Thousand Lakes" region of Voïvodie area of Warmie-Mazurie. It is a classic vodka, ideal for each type of consumption.
Hlebnyi Dar (literally "bread donation") is one of the most popular Ukrainian vodka, consumed in Ukraine and worldwide. Produced since 2002 in Stepanky town (Cherkassy Oblast), it is distilled from wheat, rye and barley from Ukraine.
Hlebnyi Dar (literally "bread donation") is one of the most popular Ukrainian vodka, consumed in Ukraine and worldwide. Produced since 2002 in Stepanky town (Cherkassy Oblast), it is distilled from the top quality Ukrainian winter wheat.
Josef Vitus Becher was a Czech herborist of the 18th century in the town of Karlovy Vary. He created his own recipe of a flavored vodka which is a warm maceration of more than 20 plants and spices. This product is made for spirits connoisseurs who like herbal profiles. Can be apreciated neat or in cocktail. The most famous Czech cocktail is known...
Soplica is an emblematic brand in Poland. Their Staropolska (oak-aged vodka) are made according to an ancient recipe, and aged in oak casks. Flavors of walnuts, plum and cloves bring an inimitable and unique taste. In the Czarna Jezyna edition, a maceration of wild blackberries adds some fruitness and sweetness.
Soplica is an emblematic brand in Poland. Their Staropolska (oak-aged vodka) are made according to an ancient recipe, and aged in oak casks. Flavors of walnuts, plum and cloves bring an inimitable and unique taste. In the Dereniowa edition, a maceration of dogwood berries adds some fruitness and sweetness, with a hint of acidity reminding a mix...
The oak-aged edition of the famous Chopin vodka distilled on young potatoes. This vodka looks like a smoky and earthy whisky.
Miodula vodka is produced according to a recipe from the 18th century, and oak-aged for a bit more than a year. It is produced in a very limited serie each year, a part of the production is made for the diplomatic corps of Poland and for the ambassies. In the mouth, it expresses itself with honey, vanilla and subtle notes of wood. It is the ieal vodka...
Vintage 2013 is an oak-aged vodka from Chopin distillery. It is distilled on young potatoes exclusively from 2013 vintage and aged for 5 years in oak casks.