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One of the most renowned liquor of the Soplica range. Distilled on a wheat base, the hazelnut flavored Soplica is famous for its sweet praline taste, pleasing to a large plublic, espacially for those who are discovering vodka. Other flavors existing : walnut, quince, plum, mirabelle plum, raspberry, cherry, bluberry, blackcurrant, strawberry, lemon and...
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with plums and is lower in ABV (24%) than the usual vodka : it will seduce those who like sweetness and low-strength spirits.
The Gold Blended edition of Chopin is part of the most prestigious vodkas of the distillery. Made from a complex blend of a potato vodka and one of wheat, it will please to the strictest connoisseurs and will surprise with its complexity. The design of the bottle is perfectly adapated to ceremonies or receptions to appeal your guests.
A Belarussian vodka distilled from wheat. Contained in a nice traditional carafe, it will seduce those who like dry and rustic style vodkas. This edition is infused with bison grass which is bringing notes of vanilla, tonka and almonds. Discover the other products of the brand : Tsarsky Grafin Honey and Chilli Pepper Tsarsky Grafin Vodka Nature
This rye vodka is flavored by a maceration of local plums. The perfect balance between the fruity profile, the power of the ethanol and the sugar brought by a tiny touch of lime-tree honey.
Chopin's Family Reserve is a vodka created from a special selection of young potatoes. Each year in the distillery fields, a small selection of potatoes are planted and used for the production of vodka. Every 10 years a new variety of potato is used, currently the 2016 variety is used. They are harvested in mid-summer when the potato skin has not yet...
An emblematic Polish vodka the from 20's-30's ! Its production dates back the 18th century in the city of Lvov, now in Ukraine. This edition is still popato based, but with a mix of herbs with a dominant bitter profile on the wormwood. It is perfect to bring bitterness in cocktails.
Staropolskie Wodki Regionalne is producing craft vodkas in their tiny manufacture of Podlasie region in Poland, close to the famous bisons forest. They got their flavored vodka exclusively by a maceration of local ingredients. The final product is softened with local lime-tree honey. This vodka is produced according to a traditional recipe of blending...
Bialy Bocian Kukulka vodka liqueur is based on the recipe of the famous Polish "Kukulka" chocolate candies. A tasty liqueur to enjoy as a dessert or as an ice cream topping! Allergen: Milk (lactose)
The Vodka Lab Grandes Eaux collection uses vodka recipes from the heritage and traditions of Eastern countries. Ancienne vodka is a vodka aged in oak barrels. Distilled from rye, it is then rested in an oak barrel for 2 years, as was customary to do between the 16th and 19th centuries. An addition of buckwheat honey gives it sweet notes of sugar and...
Oginski vodka pays tribute to Michał Kleofas Ogiński who was a Polish composer. It is made from corn from the South of Poland and reduced with water of a source from Beskides mountains region. It expresses itself with softness and subtle grains notes. Can be apreciated neat or in cocktails.
Created in 1956, it has been one of the most consumed vodkas during the communist period and still remains one of the most renowned brand in Eastern Europe. In this edition, a mint flavoring has been added to the traditional blend of herbs and bitter orange.
Oginski Organic vodka is produced from the best oragnic certified rye from the South of Poland. All the process includes natural ingredients : the fermentation yeasts, the fertilizer for the rye culture... It is reduced with a spring water from the Mountains region of Bezkides.
This vodka is made according to an ancient Polish recipe of maceration of ginger and honey. Its taste is both spiced and sweet thanks to honey.
