This collection of flavored vodkas comes from a micro-distillery from Eastern Poland. It is made according to local reicpes and savoir-faire. Contained in a very elegant traditional carafe, this vodka is an ideal present for collectors. The quince infused vodka is fruity with some nice acid notes.
This collection of flavored vodkas comes from a micro-distillery from Eastern Poland. It is made according to local reicpes and savoir-faire. Contained in a very elegant traditional carafe, this vodka is an ideal present for collectors. The mirabelle plum infused vodka is lightly sweet and fruity.
Staropolskie Wodki Regionalne is producing craft vodkas in their tiny manufacture of Podlasie region in Poland, close to the famous bisons forest. They got their flavored vodka exclusively by a maceration of local ingredients. The final product is softened with local lime-tree honey.
Etiuda Herbs and Spices is infused with honey, herbs and Etiuda pepper by the Polish distillery Chopin. It is a very interesting and complex vodka. It stands out with a starting herbal taste and then is coming the sweetness of the honey to end on subtle hints of pepper.
A vodka infused with Kamchatka blueberries by the Polish distillery Chopin. This is a surprising and interesting product, midway between a vodka and a liquor. It is distilled on a top quality vodka and then the berries are macerated in it. The Kamchatka blueberries come from Russian Far-East, at the end of Siberia.
Our last crush from the Polish distillery Chopin ! Made from their excellent rye vodka, the sea salt caramel liquor is creamy with a sweet taste of caramel with sea salt in final. Ideal for an after-dinner tasting or to top a vanilla ice-cream.
Bimber Kraftowy is a craft vodka blended from several grains distillates and a tiny add of a fruit distillate. It is perfect vodka for spirits connoisseurs who want to discover a crafter side of vodka. At room-temperature, it expresses itself with a spicy an fruity profile. Chilled, it will be like a plum eau-de-vie. Its richness is ideal to compose...
Slivovitz are traditionnal spirits from Eastern Europe made from a Damson plums distillation. Traditionnally, you can find a Slivovitz bottle in every weddding in Eastern European countries. Sliwowica Kraftowa is a top quality slivovitz, less strong (43% ABV) than the usual slivovitz in Poland and Serbia (often more than 60% ABV !). Ideal for those who...
A rye vodka very popular in the 50's-60's in Poland, it is associated with nostalgy to the Communism period. A safe bet for those who like dry vodkas.
A very nice Christmas vodka made by the Polish distillery Chopin. Bottles of this collection are designed with images of winter landscapes from Eastern Europe. The Christmas Tree bulb contains the rye vodka of Chopin. Ideal for a Christmas dinner or at the foot of the Christmas tree.
The Copper Blended edition of Chopin is part of the most prestigious vodkas of the distillery. Made from a complex blend of a rye vodka and one of wheat, it will please to the strictest connoisseurs and will surprise with its cereals notes and its complexity. The design of the bottle is perfectly adapated to ceremonies or receptions to appeal your guests.
Tito's is produced in Austin, Texas, in the oldest distillery of the USA. Distilled from corn, its taste is original with a nice touch of acidity.
A rye vodka very popular in the 50's-60's in Poland, it is associated with nostalgy to the Communism period. A safe bet for those who like dry vodkas.
Oginski vodka pays tribute to Michał Kleofas Ogiński who was a Polish composer. It is made from corn from the South of Poland and reduced with water of a source from Beskides mountains region. It expresses itself with softness and subtle grains notes. Can be apreciated neat or in cocktails.
This edition of Bialy Bocian (the white stork in Polish) is flavored with lemon and honey. The lemon brings some freshness well-balanced with the sweetness of buck-wheat honey. Its delicacy and its sweet taste will seduce a large public, espacially those who do not like strong alcohols.