Slivovitz are traditionnal spirits from Eastern Europe made from a Damson plums distillation. Traditionnally, you can find a Slivovitz bottle in every weddding in Eastern European countries. Sliwowica Kraftowa is a top quality slivovitz, less strong (43% ABV) than the usual slivovitz in Poland and Serbia (often more than 60% ABV !). Ideal for those who...
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with plums and is lower in ABV (24%) than the usual vodka : it will seduce those who like sweetness and low-strength spirits.
Bairille Handmade vodka is a craft vodka distilled from wheat and kept in oak cask for a short period before the bootling. It is an original vodka with light oaky notes.
A vodka infused with Kamchatka blueberries by the Polish distillery Chopin. This is a surprising and interesting product, midway between a vodka and a liquor. It is distilled on a top quality vodka and then the berries are macerated in it. The Kamchatka blueberries come from Russian Far-East, at the end of Siberia.
Soplica is a classic in Poland. A large range of flavored vodkas with very sweet taste and 30% ABV, pleasing to a large public, espacially for those who are discovering vodka. Other flavors existing : hazelnut, walnut, quince, plum, cherry, raspberry, blueberry, strawberry, blackcurrant, mirabelle plum, apple... to discover on our website !
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with cherries and is lower in ABV (24%) than a usual vodka : it will seduce those who like sweetness and low-strength spirits.
Oginski vodka pays tribute to Michał Kleofas Ogiński who was a Polish composer. It is made from corn from the South of Poland and reduced with water of a source from Beskides mountains region. It expresses itself with softness and subtle grains notes. Can be apreciated neat or in cocktails.
The Copper Blended edition of Chopin is part of the most prestigious vodkas of the distillery. Made from a complex blend of a rye vodka and one of wheat, it will please to the strictest connoisseurs and will surprise with its cereals notes and its complexity. The design of the bottle is perfectly adapated to ceremonies or receptions to appeal your guests.
Oginski vodka pays tribute to Michał Kleofas Ogiński who was a Polish composer. It is made from corn from the South of Poland and reduced with water of a source from Beskides mountains region. It expresses itself with softness and subtle grains notes. Can be apreciated neat or in cocktails.
A rye vodka very popular in the 50's-60's in Poland, it is associated with nostalgy to the Communism period. A safe bet for those who like dry vodkas.
The Single set is made by the Polish Distillery Chopin. It allows to compare the different profiles of spirits made from different raw materials. Single Corn shows smoky notes reminding those of Mezcal Does exist in Barley or Oat, or in a set of the 6 different bases : Potato, Rye, Wheat, Oat, Corn, Barley)
Guillotine is a French vodka, made from a grapes distillation. They use Champagne grape varieties : Pinot noir, Pinot Meunier andd Chardonnay. It is a qualitative vodka, fresh and subtle with light fruity notes. Guillotine Heritage has been kept in oak cask to bring complexity and an oaky profile.
A rye vodka very popular in the 50's-60's in Poland, it is associated with nostalgy to the Communism period. A safe bet for those who like dry vodkas.
Tito's is produced in Austin, Texas, in the oldest distillery of the USA. Distilled from corn, its taste is original with a nice touch of acidity.
The Single set is made by the Polish Distillery Chopin. It allows to compare the different profiles of spirits made from different raw materials. This box includes 6 miniatures with different base : Potato, Rye, Wheat, Oat, Corn and Barley.