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Okowita is a rare and exceptional spirit, it is the unique vodka distilled exclusively on a honey base. 4 litres of honey are necessary to make only one bottle. If you have the chance to taste this vodka, you will remember this experience.
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Dwojniak Warminski comes from a family of apiculturists in the "Thousand Lakes" area in Poland.
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Dwojniak Grunwaldzki comes from a family of apiculturists in the "Thousand Lakes" area in Poland. This recipe includes some herbs, spices and...
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Dwojniak Palacio comes from a family of apiculturists in the "Thousand Lakes" area in Poland. In this recipe, some raspberries have been...
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Trojniak Mazurski comes from a family of apiculturists in the "Thousand Lakes" area in Poland. This recipe includes some herbs, spices and...
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Trojniak Kresowy comes from a family of apiculturists in the "Thousand Lakes" area in Poland. This recipe includes some herbs, spices and an...
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Trojniak Rycerski comes from a family of apiculturists in the "Thousand Lakes" area in Poland.
A craft rye vodka infused with lime. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The lime flavored vodka is 35% ABV, perfect to be enjoyed...
Resulting from the meticulous work of passionate specialists, Żurek Żytni is a vodka made from rye with notes of fresh wholemeal bread. Zurek Zytni is the combination of rye distillate with crystal clear spring water from the Carpathian mountains.
Chlopska Pedzona Przepalanka is a vodka made from the ancient farmers traditions of vodka flavoring. In this recipe, the traditional cereals vodka is macerated with a caramelized sugar preparation giving softness and a sweet tasty profile.
The Dorda family is running the Chopin distillery in Podlasie region of Poland. All their vodka are produced with local raw materials. The potato one is the roundest vodka of this range and creamier than the cereals-based vodkas. This version is contained in a magnum of 1,75L, ideal for ceremonies and celebration.
Debowa vodka, literally translated by "oaky vodka", is made from cereals and infused with oak bark. The flavor is original and shows a nice woody profile.
Debowa vodka, literally translated by "oaky vodka", is made from cereals and infused with oak bark. In the black edition, we taste the woody notes of course but then are coming light notes of coffee, almonds and caramel but not too sweet.
