A novelty from Bialy Bocian that should delight all gourmands. A liqueur inspired by the famous Italian dessert. This liqueur is produced on a base of rye vodka and enhanced with coffee to give it a tiramisu flavor that will bring you the warmth of the sun of the Italian coast. It is ideal as a digestif, with desserts or even in cocktails. Allergen:...
Bialy Bocian vodka is produced in the continuity of the Zytnia range by POLMOS Bielsko-Biala. With a more modern design, and a long thin and elegant neck reminiscent of a stork (Bialy Bocian means White Stork in Polish). Bialy Bocian Black vodka is distilled from excellent quality rye and left to sit in a tank for a period of time for added smoothness.
Bialy Bocian Organic is an excellent vodka distilled from organic rye. Working directly as a producer with certified organic farmers from southern Poland.
Resulting from the meticulous work of passionate specialists, Żurek Żytni is a vodka made from rye with notes of fresh wholemeal bread. Zurek Zytni is the combination of rye distillate with crystal clear spring water from the Carpathian mountains.
A craft rye vodka infused with lime. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The lime flavored vodka is 35% ABV, perfect to be enjoyed...
The Vodka Lab's Grandes Eaux collection includes vodka recipes from the heritage and traditions of Eastern Europe. The Grande Eaux Bison Grass (Hierochloe Odorata) is infused with the famous bison grass found in the Białowieża Forest, covering the northeastern part of Poland and part of Belarus. This herb brings subtle notes of tonka bean and toasted...
Etiuda Herbs and Spices is infused with honey, herbs and Etiuda pepper by the Polish distillery Chopin. It is a very interesting and complex vodka. It stands out with a starting herbal taste and then is coming the sweetness of the honey to end on subtle hints of pepper.