The Vodka Lab's Grandes Eaux collection includes vodka recipes from the heritage and traditions of Eastern Europe. The Grande Eau Poivre de Sandomir is infused with a mixture of 5 peppers with different characteristics, allowing it to achieve its aromatic complexity. This vodka will go perfectly with certain dishes, such as a piece of beef.
Ciroc is a premium French vodka, distilled from grapes of Cognac area. This edition is flavored with coconut for an exotic light taste.
The Single set is made by the Polish Distillery Chopin. It allows to compare the different profiles of spirits made from different raw materials. Single Barley is complex with fresh notes and a light fruity final reminding an unaged whisky. Does exist in Corn or Oat, or in a set of the 6 different bases : Potato, Rye, Wheat, Oat, Corn, Barley)
A craft rye vodka infused with dogwood berries. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The dogwood berries flavored vodka is 35% ABV,...
Bialy Bocian vodka (White Stork, in Polish) in a cherry flavored version. It stands out with a natural cherry taste. Its delicacy and its sweet side will appeal to the greatest number, and in particular to those who are not used to strong alcohols.
A craft rye vodka infused with candied quince. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spyritus reduced to 65% ABV for the maceration. The quince flavored vodka is 35% ABV, perfect to be...
Produced in the Siberian distillery Mariinsk, Beluga is twice distilled on a wheat base and thanks to a complex process, it is known as one of the smoothest Russian Vodka.
A craft rye vodka infused with Morello cherries. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The Morello cherry flavored vodka is 35% ABV,...
A craft rye vodka infused with torrefied coffee. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The torrefied coffee flavored vodka is 35% ABV,...
A Canadian vodka 4 times distilled on a corn base and contained in a skull form bottle. It has been created by Dan Aykroyd (Blues Brothers, Ghostbusters...) who was inspiring by the 13 cristal skulls legend from the pre-Columbian civilization.
The aged range of Soplica : An exceptional Polish vodka produced according to a traditional recipe and aged in oak casks. The wood is bringing walnuts, plum and clove flavors for a unique taste.
Tito's is produced in Austin, Texas, in the oldest distillery of the USA. Distilled from corn, its taste is original with a nice touch of acidity.
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with plums and is lower in ABV (24%) than the usual vodka : it will seduce those who like sweetness and low-strength spirits.
Oginski vodka pays tribute to Michał Kleofas Ogiński who was a Polish composer. It is made from corn from the South of Poland and reduced with water of a source from Beskides mountains region. It expresses itself with softness and subtle grains notes. Can be apreciated neat or in cocktails.
Cymes vodka, Kosher certified, is produced by the Polish Ashkénazi community. It is distilled on a base of qualitative potaoes. It expresses itself with an exceptional softness an roundness making this vodka the best ally for smoked salmons or herrings.